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Heart-Shaped Cookie Pops

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By Pillsbury Kitchens
Updated Jan 9, 2015
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These adorable Valentine hearts-on-a-stick are made simple with Pillsbury™ sugar cookie dough!

Heart-Shaped Cookie Pops

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.
  • Step 
    2
    Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.
  • Step 
    3
    Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • Step 
    4
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Nutrition

150 Calories
6g Total Fat
0g Protein
24g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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