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Fun with Santa Cookies

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By Pillsbury Kitchens
Updated Sep 18, 2020
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Gather the kiddos for a w(ho-ho-ho)le lot of Christmas cookie and frosting fun!

Fun with Santa Cookies

  • Prep Time 45 min
  • Total 60 min
  • Ingredients 6
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Step 
    2
    Cut dough into 24 (1/4-inch) slices, reshaping each into a round.On ungreased cookie sheets, place cookies 2 inches apart.
  • Step 
    3
    Bake 6 to 8 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, mix frosting and food color until well blended and desired red color. Decorate each cookie to look like Santa with red frosting and baking bits.

Nutrition

120 Calories
5g Total Fat
0g Protein
17g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
5mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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