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Heart Cup Sundaes with Crispy Hearts

Updated Jan 6, 2010
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The heart cups for the sundaes can be made up to 8 hours in advance. Store them, covered, at room temperature until you're ready to assemble the dessert.

Heart Cup Sundaes with Crispy Hearts

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 4
  • Servings 4
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Place 4 (6-oz) custard cups, upside down, on cookie sheet; spray cups and sheet with cooking spray.
  • Step 
    2
    Remove pie crusts from pouches; place flat on cutting board. With sharp knife, cut out 2 (5 1/2-inch) heart shapes from each crust. Drape each pastry heart over inverted custard cup on cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown. Cool hearts on cups completely, about 30 minutes, before removing from cups.
  • Step 
    4
    Meanwhile, with 1 1/2-inch or smaller heart-shaped canapé or cookie cutter, cut remaining scraps of dough into 12 small heart shapes; place on ungreased cookie sheet. Sprinkle with sugar. Bake 3 to 5 minutes or until light golden brown. Remove from cookie sheet; cool completely.
  • Step 
    5
    To serve, place heart cups in shallow dessert plates or bowls. Fill each with 1/2 cup ice cream. Drizzle each with 2 tablespoons strawberry topping. Top each with 3 heart cutouts.

Nutrition

680 Calories
31g Total Fat
5g Protein
94g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
14g
72%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
590mg
24%
Potassium
160mg
5%
Total Carbohydrate
94g
31%
Dietary Fiber
1g
4%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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