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Lemon-Ginger-Blueberry Sundaes

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By Pillsbury Kitchens
Updated Dec 5, 2022
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Serve a "berry" outstanding and refreshing dessert! It's ready in minutes!

Lemon-Ginger-Blueberry Sundaes

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 1/2 teaspoon grated gingerroot
  • 1 pint (2 cups) fresh blueberries
  • 1/2 teaspoon finely shredded lemon peel
  • 1 tablespoon fresh lemon juice
  • 1 1/2 pints (3 cups) vanilla ice cream or frozen yogurt

Instructions

  • Step 
    1
    In medium saucepan, combine sugar and cornstarch; mix well. Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly.
  • Step 
    2
    Remove saucepan from heat. Stir well to break up berries. Stir in lemon peel, lemon juice and remaining 1 1/2 cups blueberries. Serve warm or refrigerate until serving time.
  • Step 
    3
    To serve, scoop ice cream into individual dessert bowls. Top each with blueberry sauce.

Nutrition

240 Calories
8g Total Fat
3g Protein
40g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
240
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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