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Skillet Cookie Sundae

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By Pillsbury Kitchens
Created May 27, 2015
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A giant one-step chocolate chip cookie is the melt-y, gooey base for the best ice cream sundae ever.

Skillet Cookie Sundae

  • Prep Time 5 min
  • Total 35 min
  • Ingredients 2
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Press crumbled dough in bottom of ungreased 10-inch ovenproof skillet.
  • Step 
    2
    Bake 20 to 25 minutes or until firm in the center and slightly golden brown. Cool up to 15 minutes.
  • Step 
    3
    Top with your favorite ice cream sundae toppings. Try ice cream, chocolate syrup, chocolate chips, whipped cream and maraschino cherries. Serve slightly warm.

Nutrition

260 Calories
12g Total Fat
2g Protein
36g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
0mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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