A giant one-step chocolate chip cookie is the melt-y, gooey base for the best ice cream sundae ever.
Skillet Cookie Sundae
- Prep Time 5 min
- Total 35 min
- Ingredients 2
- Servings 8
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- Toppings, as desired
Instructions
-
Step1Heat oven to 375°F. Press crumbled dough in bottom of ungreased 10-inch ovenproof skillet.
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Step2Bake 20 to 25 minutes or until firm in the center and slightly golden brown. Cool up to 15 minutes.
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Step3Top with your favorite ice cream sundae toppings. Try ice cream, chocolate syrup, chocolate chips, whipped cream and maraschino cherries. Serve slightly warm.
Nutrition
260
Calories
12g
Total Fat
2g
Protein
36g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 180mg
- 8%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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