Americans tend to think of eggs as breakfast food, but in many countries, eggs are common fare at the end of the day. Bolstered with potatoes, ham and broccoli, eggs offer a hearty and economical supper alternative.
Ham, Egg and Potato Skillet Supper
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 2
Ingredients
- 2 tablespoons margarine or butter
- 1 cup refrigerated diced potatoes with onions (from 1 lb. 4-oz. pkg.)
- 1 cup frozen cut broccoli, thawed*
- 1/2 cup cooked ham strips (2x1/4x1/4 inches)
- 4 eggs
- 1 tablespoon milk
- 1/4 teaspoon peppered seasoned salt
Instructions
-
Step1Melt margarine in medium nonstick skillet over medium heat. Add potatoes; cook over medium heat 5 to 10 minutes or until lightly browned, stirring occasionally.
-
Step2Stir in broccoli and ham; cook and stir until broccoli is tender.
-
Step3In medium bowl, beat eggs slightly. Add milk and seasoned salt; beat well. Add to skillet all at once. Cook 2 to 5 minutes or until eggs are set but still moist, stirring occasionally.
Nutrition
360
Calories
24g
Total Fat
22g
Protein
14g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 360
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 440mg
- 147%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 30%
- 30%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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