Spinach and raspberry salad provides a delicious addition to these tasty ham and asparagus rolls - perfect for dinner that’s ready in 25 minutes.
Ham-Asparagus Rolls with Spinach-Raspberry Salad
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 16 fresh asparagus spears
- 1/3 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. container)
- 8 (1/8-inch thick) slices Virginia or Smithfield ham
- 4 cups baby spinach leaves
- 1 cup fresh raspberries
- 1/4 cup purchased raspberry salad dressing
Instructions
-
Step1Heat grill for indirect cooking as recommended by manufacturer. Break bottom inch off asparagus spears. Place 2 inches of water in large skillet; bring to a boil. Add asparagus; cook 1 to 2 minutes or until bright green. With pancake turner, remove asparagus from skillet; place in shallow pan of ice water. Remove asparagus from water; drain on paper towels.
-
Step2Spread cheese spread over each ham slice. Place 2 asparagus spears on each slice; roll ham around asparagus. Place two 10 to 12-inch metal skewers horizontally through 4 ham rolls.
-
Step3When ready to grill, reduce heated side of grill to medium. Place ham rolls on unheated side of grill. Cook 3 to 4 minutes or until ham is lightly browned, turning once.
-
Step4On each individual serving plate, arrange spinach, raspberries and 2 ham rolls. Drizzle each salad with salad dressing.
Nutrition
190
Calories
10g
Total Fat
13g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 35mg
- 12%
- Sodium
- 830mg
- 35%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 35%
- 35%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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