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Ham and Cheese Crescent Roll Bake for Two

Pillsbury Kitchens
Updated Apr 27, 2023
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Love a tasty casserole, but don't want any leftovers? We've got you covered with this Ham and Cheese Crescent Roll Bake for Two! These simple rolled and baked ham and cheese crescents come together in a snap with the help of your trusty muffin tin and some refrigerated Pillsbury™ Original Crescent Rolls. Serve them up for date nights, small family dinners and more!

Ham and Cheese Crescent Roll Bake for Two

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 2
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 4 regular-size muffin cups with cooking spray. On large cutting board, unroll dough, and separate into two 6x4-inch rectangles. Place one rectangle next to the other to create an 8x6-inch rectangle; pinch together seams.
  • Step 
    2
    Place cheese slices evenly on top of dough; top with ham. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together.
  • Step 
    3
    Using sharp knife, cut roll into 4 equal slices; place cut side down in prepared muffin cups. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; remove from pan with metal spatula.
  • Step 
    4
    In small bowl, mix Dijon mustard and honey. Spoon mixture over rolls. Serve warm.

Nutrition

350 Calories
19g Total Fat
16g Protein
28g Total Carbohydrate
9g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    If desired, substitute prepared honey mustard sauce for the homemade honey mustard sauce.
  • tip 2
    Round out your meal by serving with a bagged Caesar salad kit or deli fruit salad.
  • tip 3
    Want to make it your own? Try substituting cheddar cheese for the Swiss, or opt for sliced deli turkey instead of ham.
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