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Guacamole with Blue Chips

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By Pillsbury Kitchens
Updated Jul 23, 2010
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Looking for a classic fruit appetizer? Then try this yummy guacamole made with avocados - perfect if you love Mexican cuisine.

Guacamole with Blue Chips

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 2 ripe avocados, peeled, pitted and cut up
  • 1/4 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 2 tablespoons lime juice
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1 Italian plum tomato, chopped (1/4 cup)
  • 2 tablespoons chopped fresh cilantro
  • 4 oz. blue tortilla chips

Instructions

  • Step 
    1
    In food processor bowl with metal blade or blender container, combine avocados, onions, salt, garlic powder, lime juice and hot pepper sauce; process until smooth.
  • Step 
    2
    Spoon mixture into serving dish. Sprinkle with tomato and cilantro. Serve with tortilla chips.

Nutrition

160 Calories
11g Total Fat
2g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
160
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
4g
16%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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