Enjoy this grilled vegetable pizza recipe that’s ready in just 20 minutes – perfect for dinner.
Grilled Vegetable Pizza
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup roasted garlic-flavored pasta sauce
- 1 teaspoon dried Italian seasoning
- 2 Italian plum tomatoes, chopped
- 1 1/2 cups (4 oz) sliced fresh mushrooms
- 1/2 cup shredded mozzarella cheese
Instructions
-
Step1Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
-
Step2Using wide spatula, flip crust over on foil so uncooked side is down. Spread pasta sauce over crust; sprinkle with herbs. Top with tomatoes, mushrooms and cheese.
-
Step3Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
Nutrition
200
Calories
6g
Total Fat
8g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 200
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 430mg
- 18%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved