Fresh dill and tangy lemon join in a luscious, quick-cooking entrée.
Grilled Salmon with Citrus-Dill Butter
- Prep Time 25 min
- Total 0 min
- Ingredients 8
- Servings 2
Ingredients
- 2 tablespoons butter, softened
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh dill
- 1/4 teaspoon grated lemon peel
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 (4-oz.) salmon fillets
- 2 sprigs fresh dill
Instructions
-
Step1Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.
-
Step2When ready to grill, spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes. Turn skin side down; spread 1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.
-
Step3To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.
Nutrition
310
Calories
21g
Total Fat
29g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 310
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 110mg
- 37%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
4 Lean Meat; 2 Fat;
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