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Grilled Salmon with Citrus-Dill Butter

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By Pillsbury Kitchens
Updated May 9, 2007
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Fresh dill and tangy lemon join in a luscious, quick-cooking entrée.

Grilled Salmon with Citrus-Dill Butter

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 8
  • Servings 2
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Ingredients

  • 2 tablespoons butter, softened
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 (4-oz.) salmon fillets
  • 2 sprigs fresh dill

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.
  • Step 
    2
    When ready to grill, spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes. Turn skin side down; spread 1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.
  • Step 
    3
    To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.

Nutrition

310 Calories
21g Total Fat
29g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
310
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
110mg
37%
Sodium
320mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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