Grilled Provolone and Roasted Red Pepper Sandwiches
Updated Feb 1, 2025
Grilled Provolone and Roasted Red Pepper Sandwiches
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 2
Ingredients
- 4 slices multi-grain bread
- 4 (3/4-oz.) slices provolone cheese (from deli)
- 2 roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips
- 1 tablespoon margarine or butter, softened
Instructions
-
Step1Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
-
Step2Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.
Nutrition
360
Calories
19g
Total Fat
17g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 360
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 30mg
- 10%
- Sodium
- 730mg
- 30%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 50%
- 50%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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