Add pizzazz to your grilled dinner with tasty seasoned russet and sweet potato "fries."
Grilled Potato Strips
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 5
Ingredients
- 1 large dark-orange sweet potato (8 oz), cut into 2x1/4x1/4-inch strips
- 1 large russet potato (8 oz), cut into 2x1/4x1/4-inch strips
- 2 tablespoons vegetable oil
- 1 to 2 teaspoons finely chopped chipotle chiles in adobo sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill "wok").
-
Step2In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
-
Step3When grill is heated, place grill basket over medium-high heat. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
-
Step4Place potatoes in serving bowl. Pour reserved oil mixture over top; toss gently to coat.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 120
- Calories from Fat
- 55
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 82%
- 82%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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