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Grilled Potato Strips

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By Pillsbury Kitchens
Updated Jun 26, 2006
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Add pizzazz to your grilled dinner with tasty seasoned russet and sweet potato "fries."

Grilled Potato Strips

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 5
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Ingredients

  • 1 large dark-orange sweet potato (8 oz), cut into 2x1/4x1/4-inch strips
  • 1 large russet potato (8 oz), cut into 2x1/4x1/4-inch strips
  • 2 tablespoons vegetable oil
  • 1 to 2 teaspoons finely chopped chipotle chiles in adobo sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill "wok").
  • Step 
    2
    In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
  • Step 
    3
    When grill is heated, place grill basket over medium-high heat. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
  • Step 
    4
    Place potatoes in serving bowl. Pour reserved oil mixture over top; toss gently to coat.

Nutrition

120 Calories
6g Total Fat
1g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
55
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
82%
82%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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