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Grilled Pepperoni Pizza Crescent Rolls

Pillsbury Kitchens
Updated Sep 14, 2021
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Switch things up at your next family pizza night with our grilled pizza rolls! Have the kiddos help you prep this low-ingredient recipe, then simply toss your pizza rolls on the grill and bake to perfection! The result? A flaky roll stuffed with your favorite pizza flavors. Yum!

Grilled Pepperoni Pizza Crescent Rolls

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F).
  • Step 
    2
    Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • Step 
    3
    Roll up, starting at shortest side of triangle and rolling to opposite point.
  • Step 
    4
    Place 18x12-inch double thickness of heavy-duty foil sprayed with cooking spray on grill over indirect heat. Place crescent rolls on foil, about 2 inches apart; cover. Cook 13 to 17 minutes or until golden brown. Serve warm crescents with warm pasta sauce for dipping.

Nutrition

170 Calories
9g Total Fat
5g Protein
16g Total Carbohydrate
6g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Heavy-duty foil is easier to move on the grill, if necessary, and it’s less likely to tear than standard foil.
  • tip 2
    There’s no need to turn the crescent rolls, since they’re basically baking on the grill. Don’t cover with foil or pull up the sides of the foil while grilling. The foil is used as a disposable cookie sheet.
  • tip 3
    Indirect heat grilling essentially turns your grill into an oven. Heat one side of the grill, and place food on the opposite side. Since this method is closer to baking than traditional grilling, avoid opening your grill too often during cooking, as this will let heat escape.
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