Grilled Cheese Pizza
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By
Shawn Syphus
Updated Oct 20, 2016
What could be better than combining the two ultimate comfort foods: grilled cheese and pizza? This tasty mash-up will have everyone asking for more!
Grilled Cheese Pizza
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- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 6
Ingredients
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 cups shredded Colby-Monterey Jack cheese (1 lb)
- 1/2 cup diced pepperoni
Instructions
-
Step1Heat oven to 375°F.
-
Step2In small bowl, mix 4 tablespoons butter, melted, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes; brush large cookie sheet with half of the mixture. Unroll and press out 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over melted butter mixture on cookie sheet.
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-
Step3Sprinkle dough sheet with 4 cups shredded Colby-Monterey Jack cheese (1 lb) and 1/2 cup diced pepperoni.
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-
Step4Carefully stretch 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over top of cheese and pepperoni, creating large sandwich. Brush top with remaining butter mixture.
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-
Step5Bake 12 to 14 minutes or until golden brown. If desired, set oven control to broil for last minute to make top extra crispy; use caution not to burn top. Cut into triangles, and enjoy!
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Nutrition
640
Calories
44g
Total Fat
24g
Protein
37g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 390
- Total Fat
- 44g
- 67%
- Saturated Fat
- 24g
- 121%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1290mg
- 54%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 50%
- 50%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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