Fresh mint, rosemary and garlic imbue a succulent grilled leg of lamb with distinctive fragrance.
Grilled Herbed Leg of Lamb
- Prep Time 1 hr 10 min
- Total 1 hr 25 min
- Ingredients 6
- Servings 12
Ingredients
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh mint
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 1 (4 to 5-lb.) butterflied boneless leg of lamb
Instructions
-
Step1In small bowl, combine all ingredients except lamb; mix well. Place lamb in nonmetal dish or tray. Rub both sides of lamb with herb mixture. Let stand 15 minutes at room temperature.
-
Step2Heat half of gas grill to medium heat or place charcoal along one side of charcoal grill and heat coals until hot. When ready to grill, place lamb on heated side of grill. Cook 4 to 6 minutes or until seared on both sides, turning once.
-
Step3Transfer lamb to unheated side of grill. Cook 30 to 40 minutes or until of desired doneness, turning occasionally. Let lamb stand 10 minutes. Cut into thin slices diagonally across grain.
Nutrition
260
Calories
14g
Total Fat
33g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 260
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 105mg
- 35%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
4 1/2 Lean Meat;
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