The trick to tender, sweet corn on the cob? Grill the ears of corn in the husks! Serve with a fresh herb butter (which can be made ahead) for the ultimate side dish to your cookout dinner.
Grilled Corn-on-the-Cob with Herb Butter
- Prep Time 40 min
- Total 40 min
- Ingredients 5
- Servings 8
Ingredients
- 1/2 cup butter, softened
- 1/3 cup chopped fresh chives
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh oregano leaves
- 8 medium ears fresh sweet corn with husks
Instructions
-
Step1In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time.
-
Step2Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on grill over medium heat. Cover grill; cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.
Nutrition
230
Calories
13g
Total Fat
3g
Protein
25g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 100mg
- 4%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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