A nice change of pace from traditional varieties, this pizza is ready in 25 minutes. Plus, there’s no need to heat the oven!
Grilled Chicken and Artichoke Pizza
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 can (14 oz) artichoke hearts, well drained, coarsely chopped
- 1/3 cup mayonnaise
- 1/4 teaspoon red pepper sauce
- 1/2 cup finely shredded Parmesan cheese (2 oz)
- 1 package (9 oz) frozen diced cooked chicken breast, thawed
- 1/3 cup chopped red bell pepper
Instructions
-
Step1Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
-
Step2Meanwhile, in medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese; set aside.
-
Step3Using wide spatula, flip crust over on foil so uncooked side is down. Spread artichoke mixture over crust. Top with chicken, bell pepper and remaining cheese.
-
Step4Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
Nutrition
550
Calories
26g
Total Fat
28g
Protein
48g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1230mg
- 51%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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