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Cheesy Chicken and Artichoke Pizza

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By Pillsbury Kitchens
Updated May 9, 2011
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Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

Cheesy Chicken and Artichoke Pizza

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 can (14 oz) artichoke hearts, drained, coarsely chopped
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 3 medium green onions, chopped (3 tablespoons)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • Step 
    2
    In medium bowl, mix mayonnaise, Parmesan cheese and artichokes. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  • Step 
    3
    Bake an additional 12 to16 minutes or until cheese is melted and crust is golden brown.

Nutrition

390 Calories
19g Total Fat
20g Protein
33g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
Total Fat
19g
30%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
880mg
36%
Potassium
230mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
6g
26%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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