Kathryn Morrison
Danville, California
Luscious Artichoke Heart Pizza
Perk up your pizza with artichokes along with herbed cheese and Parmesan.
Luscious Artichoke Heart Pizza
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup butter
- 1 large onion, thinly sliced
- 1 container (5.2 oz) garlic-and-herbs spreadable cheese
- 1/4 cup sliced sun-dried tomatoes in oil, well drained
- 2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
- 2 tablespoons finely chopped fresh parsley
- 3 tablespoons grated Parmesan cheese
Instructions
-
Step1Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
-
Step2Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
-
Step3Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
-
Step4Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
Nutrition
300
Calories
16g
Total Fat
8g
Protein
30g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 610mg
- 25%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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