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Luscious Artichoke Heart Pizza

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By Pillsbury Kitchens
Updated Mar 24, 2014
Bake-Off® Contest 43, 2008
Kathryn Morrison
Danville, California
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Perk up your pizza with artichokes along with herbed cheese and Parmesan.

Luscious Artichoke Heart Pizza

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup butter
  • 1 large onion, thinly sliced
  • 1 container (5.2 oz) garlic-and-herbs spreadable cheese
  • 1/4 cup sliced sun-dried tomatoes in oil, well drained
  • 2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  • Step 
    3
    Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  • Step 
    4
    Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Nutrition

300 Calories
16g Total Fat
8g Protein
30g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
610mg
25%
Potassium
280mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
10%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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