Enjoy this delicious salad for side dish packed with potatoes and veggies – perfect if you love Greek cuisine.
Greek Potato Salad
- Prep Time 25 min
- Total 2 hr 55 min
- Ingredients 7
- Servings 8
Ingredients
- 8 small red potatoes, each cut into 8 pieces (1 lb.)
- 1 (6-oz.) jar marinated artichokes, undrained, cut up
- 1/2 cup chopped cucumber
- 1/2 green bell pepper, coarsely chopped
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon salt
- 1/4 cup mayonnaise
Instructions
-
Step1Place potatoes in medium saucepan; add enough water to cover. If desired, add small amount of salt to water. Bring to a boil over medium-high heat. Cook 8 to 10 minutes or just until tender. Drain. Cool potatoes 30 minutes.
-
Step2In refrigerator storage bowl, combine cooled potatoes and all remaining ingredients; mix gently. Cover; refrigerate at least 2 hours to blend flavors.
Nutrition
200
Calories
11g
Total Fat
2g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 4mg
- 1%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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