Make-ahead these tasty chicken appetizers served with dip featuring cucumber, yogurt and cheese. Perfect if you love Greek cuisine.
Greek Chicken Drummettes
- Prep Time 15 min
- Total 8 hr 55 min
- Ingredients 13
- Servings 24
Ingredients
Drummettes
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 24 chicken drummettes
Dip
- 1/2 cup chopped seeded peeled cucumber
- 1/2 cup plain yogurt
- 2 oz. (1/2 cup) crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 1/8 teaspoon salt
- 1 garlic clove, chopped
Instructions
-
Step1In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all drummette ingredients except chicken drummettes; mix well. Add drummettes; turn to coat. Cover dish or seal bag; refrigerate 8 hours or overnight to marinate.
-
Step2Meanwhile, in blender container, combine all dip ingredients; blend until finely chopped. Cover; refrigerate until serving time.
-
Step3Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. Remove drummettes from marinade; discard marinade. Place drummettes in single layer on sprayed broiler pan.
-
Step4Bake at 400°F. for 30 to 40 minutes or until deep golden brown, turning once. Serve chicken drummettes with dip.
Nutrition
60
Calories
4g
Total Fat
5g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 15mg
- 5%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Tips from the
Pillsbury Kitchens
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