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Gooey Salted-Pecan Chocolate Slab Pie

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By Pillsbury Kitchens
Updated Oct 19, 2023
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Gooey Salted-Pecan Chocolate Slab Pie

  • Prep Time 35 min
  • Total 55 min
  • Ingredients 16
  • Servings 16
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Ingredients

Pecans and Pie Crust

Chocolate Cookie Crust

  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 2 tablespoons sugar
  • 1/4 cup butter, softened

Filling

  • 4 eggs, beaten
  • 1 1/2 cups sugar
  • 1 1/2 cups light corn syrup
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons vanilla
  • 1 bar (3.5 to 4 oz) dark or bittersweet baking chocolate, cut into 1/2-inch pieces
  • 1 to 1 1/2 teaspoons coarse sea salt

Serve-With, if desired

  • Vanilla ice cream or whipped cream
  • Chocolate curls
  • Additional pecan halves

Instructions

  • Step 
    1
    Heat oven to 350°F. Place pecans in 13x9-inch pan. Bake uncovered 5 minutes, stirring occasionally, until light brown. Set aside.
  • Step 
    2
    Unroll pie crusts; place in 15x10x1-inch pan. Press crusts in bottom and up sides as much as possible, overlapping about 1/2 inch in center. Use any additional crust, cut into 1/2-inch strips, to fill in spots on sides and in corners. Moisten seams with finger dipped in water, and press seams firmly to seal. DO NOT PRICK CRUST.
  • Step 
    3
    In medium bowl, mix flour, cocoa and 2 tablespoons sugar. Cut in 1/4 cup butter, with pastry blender or fork, until butter is evenly distributed (mixture will be dry). Press firmly over unbaked crust in pan. Bake 15 minutes or until chocolate crust puffs slightly in center and forms a few cracks.
  • Step 
    4
    In large bowl, mix eggs, 1 1/2 cups sugar, the corn syrup, melted butter and vanilla. Pour and spread filling over partially baked crust. Sprinkle with chocolate and toasted pecans.
  • Step 
    5
    Bake 15 minutes; sprinkle evenly with salt. Bake about 20 minutes longer or until filling is set. Cool completely in pan on cooling rack, about 2 hours 30 minutes.
  • Step 
    6
    Cut into 4 rows by 4 rows. If desired, cut each piece diagonally in half. Serve with ice cream; garnish with chocolate curls and additional pecans.

Nutrition

520 Calories
24g Total Fat
5g Protein
70g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
350mg
15%
Potassium
135mg
4%
Total Carbohydrate
70g
23%
Dietary Fiber
2g
10%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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