This Golden Grahams™ cereal toffee is a fun twist on an old classic candy.
Golden Grahams™ Toffee
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 5
- Servings 32
Ingredients
- 4 cups Golden Grahams™ cereal
- 1 cup butter
- 1 cup packed brown sugar
- 1 1/2 cups dark chocolate chips (from 12-oz bag)
- 1/4 cup chopped almonds, toasted
Instructions
-
Step1Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in foil-lined pan.
-
Step2In 2-quart saucepan, cook and stir butter and brown sugar over medium heat until butter is melted. Heat to boiling, stirring frequently. Reduce heat to medium; boil 5 minutes longer, stirring frequently. Immediately pour brown sugar mixture evenly over cereal in pan.
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Step3Bake 14 to 15 minutes or until bubbly. Sprinkle chocolate chips on top of cereal mixture. Let stand 5 minutes. Spread chocolate evenly over cereal mixture. Sprinkle with toasted almonds. Cool completely, about 30 minutes. Refrigerate about 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to 1 week.
Nutrition
160
Calories
9g
Total Fat
1g
Protein
19g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 110mg
- 5%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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