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Gluten-Free Leek and Herbed Gravy

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By Pillsbury Kitchens
Updated Jan 27, 2014
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The leeks and herbs add a delicious twist to this traditional gravy!

Gluten-Free Leek and Herbed Gravy

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 10
  • Servings 12
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Ingredients

  • Pan juices from Honey Pomegranate Roasted Turkey
  • 1/2 cup diced leeks (white and pale green parts only)
  • 1 cup dry white wine
  • 2 cups Progresso™ chicken broth (from 32 oz carton)
  • 1/4 cup all-purpose gluten free rice flour blend
  • 1 tablespoon finely chopped Italian parsley
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Make With
Progresso Broth

Instructions

  • Step 
    1
    In roasting pan, heat pan juices over medium-low heat to a simmer. Stir in leeks; cook and stir 2 to 3 minutes. Stir in wine, scraping up any roasted bits from bottom of pan; let simmer 5 minutes.
  • Step 
    2
    Stir in 1 cup of the broth; continue to simmer 2 to 3 minutes. Meanwhile, whisk rice flour blend into remaining broth until smooth. Whisk flour mixture into leek mixture; cooked and stir 2 to 3 minutes longer or until thickened. Stir in herbs, salt and pepper.

Nutrition

30 Calories
1g Total Fat
1g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/3 cup
Calories
30
Calories from Fat
5
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
25mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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