The leeks and herbs add a delicious twist to this traditional gravy!
Gluten-Free Leek and Herbed Gravy
- Prep Time 15 min
- Total 15 min
- Ingredients 10
- Servings 12
Ingredients
- Pan juices from Honey Pomegranate Roasted Turkey
- 1/2 cup diced leeks (white and pale green parts only)
- 1 cup dry white wine
- 2 cups Progresso™ chicken broth (from 32 oz carton)
- 1/4 cup all-purpose gluten free rice flour blend
- 1 tablespoon finely chopped Italian parsley
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Make With
Progresso Broth
Instructions
-
Step1In roasting pan, heat pan juices over medium-low heat to a simmer. Stir in leeks; cook and stir 2 to 3 minutes. Stir in wine, scraping up any roasted bits from bottom of pan; let simmer 5 minutes.
-
Step2Stir in 1 cup of the broth; continue to simmer 2 to 3 minutes. Meanwhile, whisk rice flour blend into remaining broth until smooth. Whisk flour mixture into leek mixture; cooked and stir 2 to 3 minutes longer or until thickened. Stir in herbs, salt and pepper.
Nutrition
30
Calories
1g
Total Fat
1g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/3 cup
- Calories
- 30
- Calories from Fat
- 5
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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