Dulce de leche and caramel dessert topping are both equally delicious options for these thumbprint cookies.
Gingerbread-Turtle Thumbprint Cookies
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 6
- Servings 40
Ingredients
- 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough
- 2/3 cup all-purpose flour
- 2 egg whites, beaten
- 2 cups finely chopped walnuts
- 1 cup dulce de leche or caramel dessert topping
- 1 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F.
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Step2In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape dough into 40 balls. Place egg whites in shallow bowl. Place chopped walnuts in another shallow bowl. Dip each ball into egg whites, then roll each ball in chopped walnuts. Place cookies 2 inches apart on ungreased cookie sheets. Press thumb in center of each cookie to make indentation.
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Step3Bake 10 to 14 minutes or until cookies are set around edges. Remove cookies to cooling rack to cool completely, about 30 minutes. Place 1 teaspoon dulce de leche in indentation of each cookie.
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Step4In small microwavable bowl, microwave chocolate uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chocolate is melted and smooth. Drizzle chocolate mixture over cookies.
Nutrition
190
Calories
10g
Total Fat
3g
Protein
21g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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