Skip to Content
Menu

Ginger Sticky Pull-Aparts

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Aug 21, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Warm, gooey pull-aparts are sized just for two. Easy does it with convenient Grands!™ frozen biscuits.

Ginger Sticky Pull-Aparts

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Sprinkle with candied ginger.
  • Step 
    2
    Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft. Cut each biscuit into 8 pieces. Place biscuit pieces in resealable food-storage plastic bag; add granulated sugar and ginger. Shake pieces in sugar mixture. Divide biscuit pieces evenly between custard cups on top of candied ginger. Place cups on cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

Nutrition

350 Calories
17g Total Fat
4g Protein
45g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
4 1/2g
Cholesterol
25mg
8%
Sodium
610mg
25%
Potassium
65mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved