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Giant Peanut Butter Zebra Cookies

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Pillsbury Kitchens
Updated Sep 28, 2020
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Refrigerated cookie dough makes these candy-filled cookies easy to prepare.

Giant Peanut Butter Zebra Cookies

  • Prep Time 45 min
  • Total 45 min
  • Ingredients 4
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. (DO NOT EAT RAW COOKIE DOUGH AFTER WRAPPING DOUGH AROUND PEANUT BUTTER CUP WITH FLOURED FINGERS.) On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
  • Step 
    2
    Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
  • Step 
    3
    In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.

Nutrition

230 Calories
11g Total Fat
3g Protein
27g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
230
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
200mg
8%
Potassium
35mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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