Refrigerated cookie dough makes these candy-filled cookies easy to prepare.
Giant Peanut Butter Zebra Cookies
- Prep Time 45 min
- Total 45 min
- Ingredients 4
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 12 miniature chocolate-covered peanut butter cup candies, unwrapped
- 1/3 cup semisweet chocolate chips
- 1 teaspoon shortening
Instructions
-
Step1Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. (DO NOT EAT RAW COOKIE DOUGH AFTER WRAPPING DOUGH AROUND PEANUT BUTTER CUP WITH FLOURED FINGERS.) On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
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Step2Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
-
Step3In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.
Nutrition
230
Calories
11g
Total Fat
3g
Protein
27g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1 1/2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 200mg
- 8%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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