Add Italian cuisine to your family’s dinner! Enjoy this cheesy vegetable sandwich that is ready in 15 minutes.
Garden Panini
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 1/2 cup cream cheese with garden vegetables (from 8-oz. container)
- 4 ready-to-serve Italian pizza crusts (6-inch)
- 2 cups fresh spinach leaves
- 8 thin slices tomato
- 1 medium yellow or orange bell pepper, cut into rings
- 16 thin slices cucumber
Instructions
-
Step1Spread cream cheese evenly on bottoms of each pizza crust.
-
Step2On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.
Nutrition
445
Calories
18g
Total Fat
16g
Protein
55g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 445
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 45mg
- 15%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 48%
- 48%
- Vitamin C
- 100%
- 100%
- Calcium
- 6%
- 6%
- Iron
- 24%
- 24%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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