Dress up salted caramel cookies with this super-easy ganache made with chocolate chips and whipping cream. Enjoy this indulgent treat!
Ganache Salted Caramel Cookie Cups
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 4
- Servings 12
Ingredients
- 1 package (14 oz) Pillsbury™ Ready to Bake™ salted caramel cookies
- 2/3 cup dark chocolate chips
- 1/3 cup heavy whipping cream
- 12 pecan halves
Instructions
-
Step1Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown on edges. Cool 20 minutes in pan. Cookies sink as they cool; remove from pan.
-
Step2In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth.
-
Step3Spoon about a tablespoon chocolate mixture into each cookie cup. Top each cookie cup with pecan half. Refrigerate about 30 minutes or until set.
Nutrition
240
Calories
12g
Total Fat
1g
Protein
29g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Cookie Cup
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 180mg
- 8%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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