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Ganache Salted Caramel Cookie Cups

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By Pillsbury Kitchens
Updated Oct 17, 2016
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Dress up salted caramel cookies with this super-easy ganache made with chocolate chips and whipping cream. Enjoy this indulgent treat!

Ganache Salted Caramel Cookie Cups

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 1 package (14 oz) Pillsbury™ Ready to Bake™ salted caramel cookies
  • 2/3 cup dark chocolate chips
  • 1/3 cup heavy whipping cream
  • 12 pecan halves

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown on edges. Cool 20 minutes in pan. Cookies sink as they cool; remove from pan.
  • Step 
    2
    In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth.
  • Step 
    3
    Spoon about a tablespoon chocolate mixture into each cookie cup. Top each cookie cup with pecan half. Refrigerate about 30 minutes or until set.

Nutrition

240 Calories
12g Total Fat
1g Protein
29g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
240
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
180mg
8%
Potassium
65mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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