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Funny Face-Topped Chowder

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Pillsbury Kitchens
Updated Sep 23, 2008
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You'll see smiles all around when you serve up a giggling bowl of warm, tasty potato soup.

Funny Face-Topped Chowder

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 2 cans (18.5 oz each) Progresso™ Traditional potato with broccoli and cheese chowder
  • 1 cup diced cooked ham
  • 1 cup frozen corn
  • 8 small pimiento-stuffed olives
  • 1 cherry tomato, quartered
  • 1/2 cup shoestring potatoes

Instructions

  • Step 
    1
    In large saucepan, heat soup, ham and corn to boiling. Reduce heat to medium; cook 10 minutes, stirring occasionally, until corn is tender.
  • Step 
    2
    Ladle soup into individual bowls. Place 2 olives on each serving to resemble eyes; arrange tomato quarter under "eyes" for mouth. Place a few shoestring potatoes around edge of each to resemble hair and/or beard.

Nutrition

300 Calories
17g Total Fat
14g Protein
23g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
1600mg
67%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
16%
16%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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