Layers of sour cream, veggies and cheese make a daffy dip with a hot and spicy kick.
Funny Face Taco Dip
- Prep Time 10 min
- Total 10 min
- Ingredients 8
- Servings 16
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup red jalapeño pepper jelly
- 1/4 cup thick & chunky salsa
- 1 cup finely shredded Cheddar cheese (4 oz)
- Small pieces assorted fresh vegetables
- 8 oz tortilla chips
Make With
Old El Paso
Instructions
-
Step1In medium bowl, mix cream cheese, sour cream and taco seasoning mix until smooth. Spread in 9-inch glass pie plate.
-
Step2In small bowl, stir jelly until softened. Stir in salsa. Spread mixture evenly over cream cheese mixture. Sprinkle with Cheddar cheese. Decorate top of dip with vegetable pieces to look like silly face. Serve dip with tortilla chips. Store in refrigerator.
Nutrition
180
Calories
12g
Total Fat
4g
Protein
14g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 220mg
- 9%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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