Dippity doo dah! You've just found a new creamy partner for fresh fruits.
Fruit and Swiss Dip
- Prep Time 5 min
- Total 25 min
- Ingredients 5
- Servings 28
Ingredients
- 1 (8-oz.) container soft cream cheese with pineapple
- 6 oz. (1 1/2 cups) shredded Swiss cheese
- 1/2 cup sweetened dried cranberries
- 1 tablespoon grated orange peel
- 2 tablespoons dry sherry or apple juice
Instructions
-
Step1Heat oven to 375°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch pie pan.
-
Step2Bake at 375°F. for 14 to 16 minutes or until thoroughly heated. Serve with apple or pear wedges and crackers.
Nutrition
70
Calories
5g
Total Fat
2g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;
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