These fun cookies look just like homemade doughnuts--super cute and fun to decorate with frosting and sprinkles!
Frosted Doughnut Cookies
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 6
- Servings 46
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 egg
- 1 teaspoon vanilla
- 1 container (12 oz) whipped vanilla or chocolate frosting
- Multicolored candy sprinkles, as desired
Instructions
-
Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper; set aside.
-
Step2In large bowl, break up cookie dough; add flour, egg and vanilla. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGG.) Beat with electric mixer on medium speed until well mixed.
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Step3Transfer mixture to gallon-size resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto cookie sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
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Step4Bake 10 to 12 minutes or until light golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired, using photo as a guide.
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Nutrition
80
Calories
3 1/2g
Total Fat
0g
Protein
11g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 40mg
- 2%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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