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French Silk Slab Pie

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By Pillsbury Kitchens
Updated Oct 30, 2017
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This creamy classic pie just got better! For one, there’s more of it to love—it’s crowd sized! And two, it’s made easy—like five-ingredient easy.

French Silk Slab Pie

  • Prep Time 15 min
  • Total 3 hr 30 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • Step 
    2
    Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
  • Step 
    3
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Let stand 5 minutes. Beat in 1 cup of the whipped topping until blended. Spread evenly onto cooled baked crust.
  • Step 
    4
    Spread remaining whipped topping on pudding layer. Refrigerate about 3 hours or until set.
  • Step 
    5
    Just before serving, sprinkle with cocoa. Cover and refrigerate any remaining pie.

Nutrition

230 Calories
11g Total Fat
2g Protein
30g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
330mg
14%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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