Seasoned with Italian dressing mix and cooked in a savory beef flavored broth, rump roast becomes a special sandwich filling.
French Dip Sandwiches
- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 10
- Servings 12
Ingredients
- 1 large sweet onion, sliced
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 boneless beef rump roast (4 lb), trimmed of fat
- 2 tablespoons balsamic vinegar
- 1 package (0.7 oz) Italian dressing mix
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 hoagie buns, split
- 1 large green bell pepper, cut into thin strips
- 12 slices (1 oz each) provolone cheese, cut in half
Make With
Progresso Broth
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place onion; add broth. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix, salt and pepper.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return slices to cooker; mix well.
-
Step4Spoon beef onto bottoms halves of buns. Top each with bell pepper, cheese and top half of bun. Serve sandwiches with juices from slow cooker.
Nutrition
550
Calories
16g
Total Fat
49g
Protein
51g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 550
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 1180mg
- 49%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 9g
- Protein
- 49g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 35%
- 35%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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