Fondue Sugar Cookies
Arlene Cummings
Updated Apr 23, 2021
Decorate these easy cookies however you want, make it a fun family activity.
Fondue Sugar Cookies
- Prep Time 15 min
- Total 30 min
- Ingredients 3
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 1/2 cups semi sweet chocolate chips
- 1/4 cup each of your favorite toppings (slivered or chopped nuts of any kind, mini marshmallows, toffee bits, mini candies, peanut butter chips, sprinkles, cherries, and coconut, work very well) For a variety pick 7 or 8 toppings to mix and match
Instructions
-
Step1Bake cookies according to directions on the package and let cool.
-
Step2Melt chocolate in microwave safe bowl in 30 second intervals stirring in-between until chocolate is smooth. (Approximately 2- 3 minutes total)
-
Step3Spoon approximately 1 heaping teaspoon of chocolate onto the top of a cookie. Decorate with your favorite toppings. Repeat until all the cookies are topped.
Nutrition
No nutrition information available for this recipe
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