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Fig-Filled Endive Leaves

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By Pillsbury Kitchens
Updated Jun 2, 2011
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The natural sweetness and chewiness of dried figs is a wonderful and sophisticated touch in this orange-scented appetizer.

Fig-Filled Endive Leaves

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 16
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Ingredients

  • 1/2 cup soft cream cheese with pineapple (from 8 oz tub)
  • 1 tablespoon powdered sugar
  • 2 teaspoons orange-flavored liqueur
  • 1/4 teaspoon grated orange peel
  • 1/4 cup coarsely chopped dried Calimyrna figs
  • 16 small Belgian endive leaves
  • 16 small pieces fresh orange

Instructions

  • Step 
    1
    In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
  • Step 
    2
    Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.

Nutrition

45 Calories
3g Total Fat
1g Protein
3g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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