Fiery Deviled Eggs
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Updated Oct 16, 2012
Here's a delicious chipotle deviled eggs recipe – perfect for holiday or party.
Fiery Deviled Eggs
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- Prep Time 20 min
- Total 45 min
- Ingredients 6
- Servings 12
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1/8 teaspoon ground red pepper (cayenne)
- 1 red Fresno or jalapeño chile, seeded, very thinly sliced, if desired
Instructions
-
Step1In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
-
Step2Drain; immediately place eggs in bowl of ice water. Let stand 10 minutes.
-
Step3Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in mayonnaise, mustard, chipotle chiles and red pepper until well blended.
-
Step4Spoon yolk mixture into egg white halves. Garnish with chile slices. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition
71
Calories
6g
Total Fat
3g
Protein
0g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 71
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 84mg
- 0%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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