Treat your guests with these tasty mac and cheese bites – perfect to be served as appetizers, snacks or lunch at your Halloween party.
Elbows and Cheese Bites
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 9
Ingredients
- 1 package (20 oz) refrigerated macaroni and cheese
- 1 egg, beaten
- 1/2 cup crushed bite-size Cheddar cheese crackers
- 2 tablespoons shredded sharp Cheddar cheese
- 1 tablespoon butter, melted
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 9 regular-size muffin cups. Spray paper cups with cooking spray.
-
Step2In medium bowl, stir together macaroni and cheese and egg until blended. Spoon macaroni mixture evenly into muffin cups. In small bowl, mix cracker crumbs, cheese and butter until crumbs are moistened. Sprinkle evenly over macaroni mixture.
-
Step3Bake 15 minutes or until macaroni mixture is set and topping is golden brown.
Nutrition
120
Calories
6g
Total Fat
4g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 400mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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