There are snickerdoodles, and then there are snickerdoodles stuffed with a fluffy cream cheese-marshmallow filling. Trust us, you’re going to want to make the latter.
Easy Stuffed Snickerdoodles
- Prep Time 25 min
- Total 2 hr 10 min
- Ingredients 6
- Servings 24
Ingredients
Filling
- 4 oz (from 8-oz package) cream cheese, softened
- 1/3 cup marshmallow creme
Cookies
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon sugar
Instructions
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Step1Line large cookie sheet with cooking parchment paper.
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Step2In medium bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed about 1 minute or until smooth and creamy. Drop 24 rounded teaspoonfuls cream cheese mixture on cookie sheet. Freeze 1 hour.
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Step3Heat oven to 350°F.
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Step4In medium bowl, crumble cookie dough; stir or knead in flour and 1/2 teaspoon of the cinnamon until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape 1 rounded tablespoonful dough around each frozen cream cheese mixture piece, making sure cream cheese is completely covered.
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Step5In small bowl, stir remaining 1 teaspoon cinnamon and the sugar until well mixed. Roll each ball in cinnamon-sugar mixture. Place balls 2 inches apart on ungreased cookie sheet.
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Step6Bake 11 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 30 minutes.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 80mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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