Serve this easy pizza dip with Pillsbury™ breadsticks or fresh veggies for dipping!
Easy Skillet Pizza Dip
- Prep Time 15 min
- Total 30 min
- Ingredients 3
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 1/2 cups Muir Glen™ organic garlic roasted garlic pasta sauce
- 1 1/2 cups shredded Italian cheese blend (6 oz)
Instructions
-
Step1Heat oven to 375°F. In 10- or 12-inch cast-iron skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
-
Step2Stir in marinara sauce until well combined. Top with cheese.
-
Step3Bake 10 to 15 minutes or until cheese is melted and filling is hot. If desired, increase oven setting to broil during last 3 to 4 minutes of baking to brown cheese.
Nutrition
190
Calories
12g
Total Fat
15g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 320mg
- 13%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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