Skip to Content
Menu

Easy Mashed Potatoes and Corn

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Aug 26, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This bacon-and-cheese studded mixture makes an excellent accompaniment for grilled or roasted meats.

Easy Mashed Potatoes and Corn

  • Prep Time 10 min
  • Total 0 min
  • Ingredients 9
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (11-oz.) can Sweet Yellow and White Corn, undrained
  • 2 cups milk
  • 3 tablespoons margarine or butter
  • 1/2 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 2 cups mashed potato mix (dry)
  • 1/2 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons real bacon bits

Instructions

  • Step 
    1
    In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
  • Step 
    2
    Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.

Nutrition

Nutrition Facts

Serving Size: 1/2 Cup
Calories from Fat
60
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved