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Easy Garlic Pork Roast

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By Pillsbury Kitchens
Updated Nov 29, 2005
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Three easy steps and you have an herb-scented, old-fashioned pork roast.

Easy Garlic Pork Roast

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 1 boneless rolled pork loin roast (2 1/2 lb)
  • 1 tablespoon fennel seed
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped

Instructions

  • Step 
    1
    Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
  • Step 
    2
    Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
  • Step 
    3
    Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160°F. Remove string from roast; cut into slices.

Nutrition

265 Calories
15g Total Fat
32g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
135
Total Fat
15g
23%
Saturated Fat
4g
20%
Cholesterol
90mg
30%
Sodium
200mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
5 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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