Easy Chocolate-Strawberry Cookies
Shawn Syphus
Updated Apr 29, 2021
Give your chocolate chippers some extra love this Valentine's Day with a sweet jam center and double-chocolate drizzle.
Easy Chocolate-Strawberry Cookies
- Prep Time 5 min
- Total 25 min
- Ingredients 3
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 Count)
- 24 teaspoons (1/2 cup) strawberry jam or preserves
- 1/2 cup each dark cocoa and white candy melts or coating wafers (3 oz each)
Instructions
-
Step1Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies as directed on package. Remove cookies from cookie sheet to sheet of waxed paper; cool completely, about 15 minutes.
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Step2Place 1 teaspoon strawberry jam on center of each cookie.
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Step3Melt 1/2 cup dark cocoa candy melts and 1/2 cup white candy melts separately as directed on packages. Drizzle both over tops of cookies, making sure to cover jam. Let stand to harden drizzled candy before serving.
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Nutrition
140
Calories
6g
Total Fat
0g
Protein
21g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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