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Easy Chicken Salad Pie

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By Pillsbury Kitchens
Updated May 4, 2021
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Enjoy this easy chicken salad pie that's baked using refrigerated Pillsbury™ Pie Crusts—ready in just 35 minutes.

Easy Chicken Salad Pie

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Ingredients

Crust

Filling

  • 2 cups cubed cooked chicken
  • 1/2 cup chopped celery
  • 1/2 cup slivered almonds, toasted*
  • 3/4 cup mayonnaise
  • 2 oz. (1/2 cup) shredded Cheddar cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  • Step 
    1
    Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
  • Step 
    2
    In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.

Nutrition

510 Calories
40g Total Fat
18g Protein
19g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
360
Total Fat
40g
62%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
430mg
18%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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