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Easy Chicken Pot Pie

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By Pillsbury Kitchens
Updated Sep 13, 2022
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Need a simple, satisfying and fast dinner? How about a quick chicken pot pie? Pillsbury™ Pie Crusts are used to make a delicious casserole filled with chicken and veggies. Warm, filling and wonderfully comforting, this is one recipe that's sure to end up in your monthly rotation. Here's how to make an Easy Chicken Pot Pie with pie crust.

Easy Chicken Pot Pie

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 4
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Ingredients

Crust

Filling

  • 2 cups diced cooked chicken
  • 2 cups frozen mixed vegetables, thawed
  • 1/4 teaspoon dried thyme leaves
  • 1 (12-oz.) jar roasted chicken gravy

Instructions

  • Step 
    1
    Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unfold crust. Place crust in bottom and up sides of 1-quart casserole.
  • Step 
    2
    In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.
  • Step 
    3
    Remove second crust from pouch; unfold crust. With small cookie cutter or sharp knife, cut holes in crust. Top casserole with crust; seal edges with fork or flute, trimming edges if necessary.
  • Step 
    4
    Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Nutrition

610 Calories
32g Total Fat
26g Protein
54g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
12g
60%
Cholesterol
85mg
28%
Sodium
910mg
38%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
12%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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