Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
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Super Easy Chicken Pot Pie
- Prep Time 15 min
- Total 55 min
- Ingredients 4
- Servings 6
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
- 2 cups frozen mixed vegetables, thawed, drained
- 2 tablespoons all-purpose flour
Instructions
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Step1Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
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Step2In 2-quart saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
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Step3Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
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Nutrition
350 Calories
18g Total Fat
5g Protein
42g Total Carbohydrate
1g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 670mg
- 28%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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