For a new take on traditional stroganoff, use chicken in this Easy Chicken Stroganoff dinner that goes from stovetop to table in just 30 minutes. Your family will love it over egg noodles, rice, or whatever you have on hand. This chicken stroganoff brings together the rich flavors of crimini mushrooms, sour cream, and Progresso™ chicken broth. Sprinkle a garnish like fresh thyme, basil, or parsley on top for a finishing touch.
More About This Recipe
- Our easy chicken stroganoff is a nod to the traditional beef stroganoff made in early 1800s Russia. This dish gets its name from Count Pavel Aleksandrovich Stroganoff, a wealthy member of the Russian elite, whose chef named the dish after his benefactor. It’s still a very popular comfort food today! We recommend serving our easy chicken stroganoff on top of egg noodles, but you can pick whichever pasta you want. Fettuccine or angel hair pasta are great options or, if you’re craving a twist, you can serve this stroganoff on top of plain rice, spaghetti squash or even zucchini noodles! Want a chicken dinner on the table in 30 minutes? We’ve got just the collection for you! Featuring favorites like Crispy Caesar Chicken and One-Pot Chicken Piccata Pasta, these are all the recipes you need for a quick, satisfying bite to eat. Or, you can browse even more chicken recipes for poultry ideas to last you all year.
Easy Chicken Stroganoff
- Prep Time 30 min
- Total 30 min
- Ingredients 9
- Servings 6
Ingredients
- 2 tablespoons butter
- 1 package (20 oz) boneless skinless chicken breasts, cut into 1 1/2x1/2-inch strips
- 2 packages (8 oz each) fresh sliced cremini mushrooms
- 1 medium onion, thinly sliced
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 1/2 cup sour cream
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.
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Step2In same skillet, melt remaining 1 tablespoon butter. Add mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt and pepper.
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Step3Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.
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Nutrition
220
Calories
11g
Total Fat
23g
Protein
9g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 430mg
- 18%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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