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Easy Blackberry Cobbler

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By Pillsbury Kitchens
Updated Jan 22, 2020
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One look at this Easy Blackberry Cobbler and we’re already drooling. The juicy berries, the tender cobbler topping, the scoop of creamy vanilla ice cream on top? It’s no wonder this dessert recipe has a five-star rating, and we couldn’t love it more if we tried.

Easy Blackberry Cobbler

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 4 cups frozen blackberries
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 6 tablespoons butter, melted
  • Vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
  • Step 
    2
    In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
  • Step 
    3
    Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

Nutrition

368 Calories
13g Total Fat
4g Protein
63g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
368
Total Fat
13g
0%
Saturated Fat
8g
0%
Sodium
114mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
5g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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