One look at this Easy Blackberry Cobbler and we’re already drooling. The juicy berries, the tender cobbler topping, the scoop of creamy vanilla ice cream on top? It’s no wonder this dessert recipe has a five-star rating, and we couldn’t love it more if we tried.
Easy Blackberry Cobbler
- Prep Time 10 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 6
Ingredients
- 4 cups frozen blackberries
- 1 tablespoon lemon juice
- 1 egg
- 1 cup sugar
- 1 cup all-purpose flour
- 6 tablespoons butter, melted
- Vanilla ice cream, if desired
Instructions
-
Step1Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
-
Step2In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
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Step3Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.
Nutrition
368
Calories
13g
Total Fat
4g
Protein
63g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 368
- Total Fat
- 13g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 114mg
- 0%
- Total Carbohydrate
- 63g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
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